Whip Up These Holiday Cookies for Your Holiday!

Whether it’s the reindeer or Santa who gets to enjoy them, these festive cookies are a treat!

Holiday cookies are a quintessential part of childhood memories and a tradition that never gets old during this time of year! Along with that, a big batch is also set-aside for Santa Claus, the night before Christmas.

To make your holiday cookies some of the best yet, choose to make these soft and chewy gingerbread cookies!

Ingredients

• 2 cups gluten-free all-purpose flour
• ½ tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. sea salt
• ½ tsp. nutmeg, ground
• ½ tsp. cloves, ground
• 1 tsp. cinnamon, ground
• 1 tsp. ginger, ground
• ¼ cup sunflower oil
• ¾ cup cane sugar
• ¼ cup molasses
• ¼ cup almond milk

Preparation

1. In a large bowl, whisk together gluten-free flour, baking soda, baking powder, salt, nutmeg, cloves, cinnamon, and ginger. Set aside.
2. In another large bowl, beat sunflower oil and sugar together for 2 minutes.
3. To the oil/sugar mixture, add the molasses and almond milk. Continue to mix for 1 minute.
4. Add the dry ingredients, about 1/3 at a time until stiff dough is formed.
5. Make the dough into a disk shape, wrap in plastic wrap and refrigerate for 2 hours, or overnight.
6. Preheat oven to 350 degrees F.
7. Line a baking sheet with parchment paper.
8. Using a melon baller or about 1/2 ~ 3/4 Tbsp. of dough, roll dough into balls of approximately equal size and slightly flatten into a disk shape. Place onto the baking sheet spaced 2 inches apart.

For the best treat for Santa (and his helpers!), add a tall glass of almond milk.

From the professionals at All Nevada Insurance, we wish you a happy holiday! To secure all of your insurance needs for the New Year, give us a call in Las Vegas, Nevada today.