Try This New Twist On A Classic Favorite This Thanksgiving!

Posted on by TheSph3r3

The whole family will enjoy this simple and tasty Thanksgiving dessert.

With Thanksgiving just around the corner, you may be starting to think about your holiday menu. While there is no arguing that the turkey is the centerpiece of your table, that does not mean you shouldn’t make sure all of your dishes are as tasty as possible. Keep this sweet holiday recipe in mind that is a twist on an old favorite.

Ginger Streusel Pumpkin Pie

Ingredients:

  • 1 refrigerated pie pastry sheet
  • 3 eggs
  • 1 can solid pack pumpkin
  • 1 ½ cups heavy whipping cream
  • ¼ cup packed brown sugar
  • ½ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Streusel ingredients:

  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • ½ cup cubed cold butter
  • 1/3 cup finely chopped crystallized ginger

Directions:

  1. Preheat your oven to 350 degrees. Unroll the pastry on a lightly floured surface. Transfer the pastry to a 9-inch pie plate. Trim the pastry to ½ inch beyond the edge of the plate and flute the edges.
  2. Whisk the eggs, pumpkin, sugars, cream, cinnamon, salt, allspice, cloves, and nutmeg together in a large bowl. Pour into the pastry shell and bake for 40 minutes.
  3. Make the streusel by combining the flour and brown sugar in a small bowl. Cut in the butter until crumbly. Stir in the ginger and walnuts. Gently sprinkle over the filling.
  4. Bake for 15 to 25 minutes longer or until a knife that is inserted near the center of the pie comes out clean. Cool on a wire rack.

All of us at All Nevada Insurance in Las Vegas would like to wish you and your family a happy and healthy Thanksgiving!