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Whip Up This Rib Recipe For Dinner
Ribs are the perfect summer dish and have long been a barbecue classic and American favorite. If you do not have access to a grill (or your grill skills are lacking), you may fear that you have to miss out on this delicious meal. We have good news for you! With this easy summer recipe, you can use your oven to get fall-off-the-bone, lick-your-fingers ribs. To make them, you will need:
- 4 pounds of pork ribs
- ¾ cup of light brown sugar
- 1 teaspoon of hickory smoke salt
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- ½ teaspoon of ground red pepper
- 2 cups of your favorite barbecue sauce
Preheat your oven to 300 degrees F.
If your ribs still have their tough membrane on the bony side, peel it off.
Mix the sugar, hickory smoke salt, paprika, garlic powder, and red pepper together to create a rub for the ribs. Rub it on both sides and the edges.
Lay the ribs over two layer of tin foil with the shiny side facing out. Lay two more pieces of foil over the ribs and crimp the edges for a tight seal. Place the ribs on a baking sheet and bake for 2 to 2 and a half hours, until the meat just starts to shrink away from the bone.
Remove from the oven and heat your broiler. Cut the ribs into serving sized portions and arrange them on a broiler pan, bony side up. Brush each rib with sauce and broil for 2 minutes. Flip the ribs, brush the other side, and broil for a couple more minutes. Serve hot, and enjoy!
We hope you love this rib recipe! For all of your insurance needs this summer and throughout the rest of the year, contact All Nevada Insurance in Las Vegas.
