Tasty Recipe to Try This Summer

Salami Mozzarella Calzone

Summer is the perfect time to plan a picnic or spend a day on the boat. While planning for your day, it is important to make sure that you have delicious food to keep you full. Keep this salami mozzarella calzone recipe in mind that you can eat on the go this summer.

You will need:

• 2 large eggs
• 1 teaspoon grated lemon zest
• ¼ cup chopped fresh parsley
• ¼ pound shredded mozzarella cheese
• Extra virgin olive oil
• 1 13 ounce tube refrigerated pizza dough
• ¼ pound deli sliced salami, cut into thin strips
• ¼ pound sliced provolone cheese
• 1 ½ cups giardiniera, drained

Then you will need to:

1. Put a baking sheet upside down in the oven and preheat to 400 degrees. Beat the lemon zest, parsley, and eggs together into a small bowl. Pour half the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing onto the crust.
2. Turn another baking sheet upside down, line with parchment paper and brush with olive oil. Unroll the dough onto the parchment paper and pat into a 9 by 12 inch rectangle. Spread the mozzarella mixture over half of the dough, leaving a 1 inch border around the edge. Top with the salami, followed by the giardiniera and then provolone. Fold the other half of the dough over to cover the filling. Crimp and roll the edges together to seal, and then pierce the top of the dough a few times with a knife.
3. Slide the calzone, with the parchment paper, onto the baking sheet in the oven. Bake for 15 minutes. Remove from the oven and brush with the remaining egg mixture, and then continue to bake until the crust is golden, or about 5 to 10 more minutes.
4. Allow to rest, cut into wedges, and enjoy!

All Nevada Insurance in Las Vegas, Nevada would like to encourage you to try this delicious recipe this summer!